Mushroom Toast
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
1 servings
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Calories
803 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Mushroom Toast
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Perfectly seared mushrooms, shallots, garlic, and thyme over top crispy bread and cream cheese, this mushroom toast is perfect for any meal of the day! Not just for breakfast, this mushroom toast is savory, comforting, and oh-so-easy to make.
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Ingredients
- 2 tablespoon butter plus more for toasting the bread
- 1 tablespoon oil
- 6 ounces mushrooms sliced (6 mushrooms)
- 1½ shallots or more
- 1 clove garlic minced
- 2 prigs thyme
- salt and pepper to taste
- 2 lices sourdough bread
- ¼ cup cream cheese
Instructions
- Add olive oil and butter to a large, non-stick skillet over medium-high heat. When the butter melts, add mushrooms and sauté until golden brown, about 8 to 10 minutes.
- Add shallots, garlic, and fresh thyme to the skillet. Season with salt and pepper and continue to sauté for 2 minutes. Add additional butter and/or olive oil as needed.
- Toast your bread using the method of your choice. I melt additional butter in the skillet, add my slices of sourdough, and toast until golden on each side.
- Spread cream cheese over the toasted bread slices and top with the sautéed mushroom. Garnish with additional thyme if desired.
Nutrition Information
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Calories
803kcal
(40%)
Carbohydrates
84g
(28%)
Protein
29g
(58%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
1400mg
(58%)
Potassium
1004mg
(29%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
826IU
(17%)
Vitamin C
11mg
(12%)
Calcium
304mg
(30%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 803 kcal
% Daily Value*
| Calories | 803kcal | 40% |
| Carbohydrates | 84g | 28% |
| Protein | 29g | 58% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1400mg | 58% |
| Potassium | 1004mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 304mg | 30% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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