Mushroom Toast

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 toasts

  • Calories

    292 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mushroom Toast

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

for the mushrooms:

  • 1 tablespoon cooking oil for frying
  • 1/2 lb cremini mushroom or button mushrooms, aka baby bella mushrooms
  • 1 tablespoon butter
  • 3 cloves garlic
  • 1 teaspoon thyme
  • pinch red pepper flakes
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • salt to taste
  • black pepper to taste
  • 1/2 tablespoon parsley chopped

for the ricotta spread:

  • 1/2 cup ricotta cheese
  • 2 tablespoons Parmesan Cheese grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • salt to taste
  • black pepper to taste

additionally:

  • 4 sourdough bread medium, sliced
  • 2 tablespoons butter or clarified butter
  • Parmesan Cheese to garnish

Instructions

  1. Make the toast: Heat 2 tablespoons butter in a large frying pan over medium-low heat. When bubbling add the bread slices. Cook on both sides until golden, take off the pan.
  2. Cook the mushrooms: cut the mushrooms into 1/4-inch (5mm) slices, finely chop the garlic (with a knife and not a garlic press), and parsley. Heat the oil in the pan over medium-high heat. Add the mushrooms in an even layer and cook for 1-2 minutes without stirring letting the mushrooms brown, then cook, stirring for a couple of minutes until the mushrooms are brown and soft (but not too soft). Add butter, red pepper flakes, thyme, and garlic, cook for 30 seconds. Add honey and soy sauce, cook for a minute. Take the pan off the heat, stir in parsley, and season the mushrooms with salt and pepper.
  3. Make the ricotta spread: in a small bowl, combine ricotta cheese, parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper.
  4. Assemble: spread ricotta mixture over the toasts, top with mushrooms, sprinkle with more grated parmesan cheese.
  5. Enjoy!

Notes

  • To reduce the calories, you can toast the bread in an oven/toaster/toaster oven instead of pan-frying it in butter in the pan.
  • Calories = 1 mushroom toast (1/4 of the recipe). This is only an estimate!

Nutrition Information

Show Details
Calories 292kcal (15%)

Nutrition Facts

Serving: 4toasts

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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