Mushrooms with Garlic and Sherry
User Reviews
4.9
18 reviews
Excellent
Mushrooms with Garlic and Sherry
Report
A classic Spanish tapas, these mushrooms with garlic and sherry are an impressive gluten-free appetizer.
Share:
Ingredients
- 2 tablespoons butter
- 2 garlic finely chopped, cloves
- 1 pound button mushroom trimmed and quartered, or other mushrooms
- 1 tablespoon lemon juice fresh
- 2 tablespoons fino sherry or Amontillado or Manzanilla sherry
- 3/4 cup beef stock store-bought or homemade
- 1 red chile pepper crumbled, or 1 teaspoon hot red pepper flakes, or to taste, small, dried, hot
- salt freshly ground
- black pepper freshly ground
- 3 tablespoons parsley flat-leaf; chopped
- bread optional, crusty
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the garlic and mushrooms and cook until the mushrooms have given up their liquid and are beginning to brown, 5 to 10 minutes.
- Add the lemon juice, sherry, stock, and chile and bring to a boil. Reduce the heat to medium-low and let the mixture simmer, uncovered, for about 10 minutes, or until the liquid is quite syrupy and nearly evaporated.
- Season with salt and pepper, garnish with parsley, and serve with crusty bread, if desired, for sopping up the juices.
Nutrition Information
Show Details
Serving
1portion
Calories
96kcal
(5%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
109mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 96kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 109mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
Other Recipes
You'll Also Love
