Mussels Recipe w/ White Wine and Sausage
User Reviews
4.6
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
6
-
Calories
486 kcal
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Course
Main Course
-
Cuisine
American
Mussels Recipe w/ White Wine and Sausage
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This easy recipe will take mussels in white wine sauce to the next level by adding Italian sausage and crushed tomatoes. Easy enough for a weeknight meal and fancy enough for company.
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Ingredients
FOR ITALIAN MUSSELS:
- 2 tablespoons olive oil
- 1 pound spicy Italian sausage (can use mild if you don't like spicy food)
- 3 pounds black mussels scrubbed and debearded
- 3 shallot thinly sliced
- 3 large garlic thinly sliced, cloves
- 15 ounces crushed tomatoes with their juices
- ¼ teaspoon red pepper flakes optional, crushed
- 1½ cups white wine dry
- ¼ cup basil chopped fresh, fresh
- 2 tablespoons parsley chopped fresh, fresh
SERVE WITH
- garlic bread
- sourdough bread crusty
- pasta cooked
- Parmesan Cheese or pecorino romano, grated
Instructions
- Heat olive oil over medium high heat in a dutch oven. While it's heating, break apart the italian sausage into bite size pieces. Add them to the hot oil and cook for 4-5 minutes until browned and cooked through.
- Add the shallots and garlic and cook an additional 1-2 minutes until softened. Stir in the crushed tomatoes, red pepper flakes and white wine and heat to boiling. Cook for 3-5 minutes until most of the alcohol has cooked off. Add the mussels to the pot and gently stir them into the tomato sauce. Cover tightly with the lid and reduce heat to medium. Cook for 4-5 minutes until the mussels open up.
- Remove from heat and sprinkle on the basil and parsley. Serve with crusty bread or toasted garlic bread to sop up the juices, or serve over cooked spaghetti.
Notes
- Note: Recipe can be doubled or halved.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
14g
(5%)
Protein
26g
(52%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
15g
(75%)
Cholesterol
90mg
(30%)
Sodium
984mg
(41%)
Potassium
871mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
528IU
(11%)
Vitamin C
21mg
(23%)
Calcium
84mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 90mg | 30% |
| Sodium | 984mg | 41% |
| Potassium | 871mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 21mg | 23% |
| Calcium | 84mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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