Mustard Aioli Sauce
User Reviews
4.5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
1550 kcal
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Course
Condiments
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Cuisine
Mediterranean, American
Mustard Aioli Sauce
Description
Mustard Aioli Sauce blends mayonnaise and Dijon mustard with freshly grated garlic and lemon juice, creating a smooth, tangy condiment. The pinch of kosher salt balances the flavors. The garlic is finely grated to distribute its pungency evenly. Chilling the sauce for 30 minutes allows the flavors to harmonize. This sauce can complement grilled items or be used as a sandwich spread or dip. Using freshly grated garlic enhances the sauce's pungent kick, while the mustard adds a gentle sharpness. The lemon juice adds brightness to keep the sauce lively and not too heavy.
Ingredients
- 1 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Pinch kosher salt
- 2 cloves garlic , grated
Instructions
- Combine all ingredients in a small mixing bowl and whisk until combined.
- Chill for 30 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Notes
- If you prefer not to grate garlic, pulse garlic alone briefly in a small food processor before adding the other ingredients.
- Mixing in a food processor ensures a smooth and well-blended consistency.
- Chill the sauce before serving to let flavors develop fully.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1550 kcal
% Daily Value*
| Calories | 1550kcal | 78% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 169g | 260% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 94mg | 31% |
| Sodium | 1763mg | 73% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.