Mustard Cream Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 servings | 1 cup
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Calories
126 kcal
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Course
Condiments
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Cuisine
American
Mustard Cream Sauce
Description
Mustard Cream Sauce combines sour cream and heavy cream gently simmered to thicken before Dijon mustard and fresh thyme are stirred in. The cooking process requires attention to temperature to maintain a simmer and constant whisking to prevent separation, resulting in a luscious, velvety sauce. The mustard adds a bright, tangy bite balanced by the herbs and creamy base.
This sauce serves well warmed alongside beef or other proteins, lending a rich complement with a hint of spice from the mustard. Its creamy texture coats dishes nicely without overpowering them.
For an extra kick, stirring in a tablespoon of horseradish can add heat and depth, especially if serving with beef. Season to taste with freshly ground salt and pepper at the end to enhance flavors.
Ingredients
- 1/4 cup sour cream preferably full-fat
- 3/4 cup heavy cream
- 2 tablespoons Dijon mustard or whole grain mustard
- 1 tablespoon thyme fresh
- salt freshly ground
- black pepper freshly ground
Instructions
- In a medium saucepan over medium-high heat, combine sour cream and heavy cream, bring to a simmer. Cook, whisking constantly and adjusting heat as needed to maintain a simmer, until sauce is thick and coats the back of a spoon, 4 to 8 minutes.
- Reduce heat to medium-low, stir in mustard and thyme and simmer, whisking constantly, for 2 minutes more.
- Season to taste with salt and pepper and serve warm.
Notes
- Maintain a gentle simmer and whisk constantly during cooking to avoid curdling.
- Add 1 tablespoon of horseradish for a spicy variation, ideal with beef dishes.
- Season with salt and freshly ground black pepper to taste before serving warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings | 1 cup
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 126kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 76mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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