Mustard Dill Beer Bread

Name: Mustard Dill Beer Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 people
Ingredients: 2 c all-purpose flour; 1 c white whole wheat flour; 1 Tbsp baking powder; 2 Tbsp dill; 2 tsp sugar; 1 tsp salt; 2 Tbsp mustard; 12 oz ale-style beer

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Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings
8 people
Course
Bread
Cuisine
American

Mustard Dill Beer Bread

John House

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Mustard and dill evoke classic German flavors in this quick beer bread that is great with stews and pairs incredibly well with ham.Yield: 1 (8 inch) loaf

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Ingredients

Servings

2 c all-purpose flour unbleached
1 c white whole wheat flour or all purpose flour
1 Tbsp baking powder
2 Tbsp dill chopped (or 2 tsp dried, fresh
2 tsp sugar
1 tsp salt
2 Tbsp mustard (your favorite version)
12 oz ale-style beer

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Instructions

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Preheat oven to 375F.
In a large bowl mix flours, baking powder, dill, sugar, and salt.
Add mustard and beer and mix until just combined.
Pour batter immediately into a greased 8 inch loaf pan.
Bake 45 min, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool in the pan for 10 min before removing bread from the pan to cool completely on a wire rack.