Mustard Greens with Bacon
User Reviews
5
Mustard Greens with Bacon
Description
Mustard Greens with Bacon combines greens that have been cleaned and cut into uniform 1-inch pieces with crisped bacon, sautéed onions, and garlic. The greens wilt first, then simmer gently in chicken broth sweetened slightly with sugar. Hot sauce and apple cider vinegar add subtle heat and acidity, brightening the rich smoky flavors of the bacon. The technique ensures the greens become tender without losing their character.
The dish works well alongside roasted or grilled meats, adding a lively and savory contrast. Reserving half the bacon to sprinkle on top before serving enhances texture and visual appeal.
When preparing mustard greens, selecting fresh, crisp leaves and cutting them into consistent pieces ensures even cooking. Greens can be prepped a few days ahead if stored dry and refrigerated. This dish is best served warm promptly after cooking.
Ingredients
- 6 lices Bacon coarsely chopped
- 1/2 cup onion coarsely chopped
- 1 1/2 teaspoons garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound mustard greens cleaned, stems removed, and cut into 1 inch pieces
- 1 cup chicken broth
- 1 teaspoon sugar
- 1/4 teaspoon hot sauce or more to taste
- 1/2 teaspoon apple cider vinegar
Instructions
- Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use.
- Add the onion to the pan and cook for 4-5 minutes or until softened. Add the garlic, salt and pepper, then cook for 30 seconds.
- Add the greens to the pot and cook for 2-3 minutes or until wilted. Pour in the chicken broth and sugar, then bring to a simmer.
- Reduce the heat to low, then cover the pot and simmer for 30 minutes or until greens are tender. Uncover and stir in the hot sauce and vinegar. Cook for an additional 2-3 minutes.
- Sprinkle with reserved bacon, then serve immediately.
Notes
- Choose mustard greens with fresh, crisp leaves, avoiding wilted or yellowed leaves.
- Cut mustard greens into pieces of similar size for even cooking.
- The greens can be prepped up to three days in advance if kept dry in the refrigerator's crisper drawer.
- Using pre-prepared greens can save preparation time without affecting the recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 1263mg | 53% |
| Potassium | 430mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 5691IU | 114% |
| Vitamin C | 50mg | 56% |
| Calcium | 275mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
