Mustard-Herb Panko Crusted Chicken Breasts
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
2 - 4
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Course
Main Course
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Cuisine
American
Mustard-Herb Panko Crusted Chicken Breasts
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ¼ cup panko bread crumbs Italian seasoned
- 2 tbsp parsley fresh
- 1 ½ tbsp Parmesan Cheese grated
- 1 tsp thyme leaves only, fresh
- 2 chicken breast boneless, skinless
- sea salt pepper, to taste, freshly cracked
- black pepper pepper, to taste, freshly cracked
- 2 tbsp Dijon mustard
- 1 clove garlic minced
- cooking spray
Instructions
- Preheat the oven to 450 degrees. Coat a baking sheet with foil and spray it with cooking spray.
- Pour the panko crumbs, parsley, cheese, and thyme onto a plate and mix until well combined.
- Season both sides of the chicken breasts with sea salt and freshly cracked pepper.
- Mix the mustard and garlic then rub evenly all over each chicken breast.
- Roll each chicken breast in the panko mixture until coated well. Place the chicken on the baking sheet.
- Place into the oven and bake for 20-25 minutes or until a meat thermometer reads 170 degrees.
- Let the meat rest for 5 minutes before slicing and serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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