Mustard Roasted Brussels Sprouts with Bacon

Name: Mustard Roasted Brussels Sprouts with Bacon
Total time: 45 min
Yield: 4 to 4
Ingredients: 1 pound Brussels sprouts; 4 lices Bacon; 1 1/2 tablespoons olive oil; 1 tablespoon grainy mustard; 2 teaspoons Dijon mustard; 2 teaspoons honey; 2 garlic; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; Pepitas

User Reviews

4.8

18 reviews

Excellent

Total Time
45 mins
Servings
4 to 4
Course
Side Dish
Cuisine
American

Mustard Roasted Brussels Sprouts with Bacon

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 pound Brussels sprouts stems removed and sliced in half
4 lices Bacon diced
1 1/2 tablespoons olive oil
1 tablespoon grainy mustard
2 teaspoons Dijon mustard
2 teaspoons honey
2 garlic minced, cloves
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Pepitas if desired, roasted, for topping, handful

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Instructions

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Preheat the oven to 425 degrees F. Place the sliced brussels sprouts and diced bacon in a bowl.
In a bowl, whisk together the olive oil, mustards, honey, garlic, paprika and pepper. Pour it over the sprouts and bacon and toss well until they are all completely saturated. Spread the brussels on a baking sheet. Roast for 25 to 30 minutes, tossing once or twice during cook time.
Remove the sprouts and if desired, top them with roasted pepitas for more crunch.