Mustard-Roasted Potatoes Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6
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Calories
262 kcal
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Course
Main Course, Dinner
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Cuisine
American
Mustard-Roasted Potatoes Recipe
Description
Mustard-Roasted Potatoes Recipe combines hearty potato chunks with a mustard-based coating that includes olive oil, melted butter, crushed garlic, lemon zest and juice, and finely chopped rosemary. These ingredients infuse the potatoes with a piquant and aromatic profile. Roasting in the oven results in a crispy exterior and tender interior, while the lemon adds a subtle brightness to the overall flavor.
The chunks of potato are substantial enough to hold their shape during roasting, making them suitable as a robust side dish. This preparation is versatile and complements meats, poultry, or vegetarian mains.
Coating the potatoes thoroughly with the mustard mixture ensures an even distribution of flavor and helps achieve the desired crispy yet soft texture. Make sure to spread the potatoes on a baking sheet without crowding, so they roast properly.
Ingredients
- 2 pounds potato scrubbed
- 3 tablespoons olive oil
- 1/2 cup whole-grain mustard
- 1/4 cup butter melted
- 3 cloves garlic crushed
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 prigs rosemary leaves finely chopped
- salt
- black pepper
Instructions
- Preheat the oven to 350°F. Cut the potatoes into large 2-inch chunks.
- Mix the olive oil, mustard, melted butter, garlic, lemon zest, lemon juice, rosemary, and salt and pepper in a large bowl.
- Add the potatoes and, using a spoon, coat them with the mustard mix.
- Spread the potatoes out on a baking sheet. Roast in the oven for 40 minutes, or until the potatoes are crispy on the outside and soft and fluffy on the inside.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 299mg | 12% |
| Potassium | 682mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 33mg | 37% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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