
Mutton Yakhni
User Reviews
5.0
33 reviews
Excellent

Mutton Yakhni
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A simple winter recipe, perfect for anyone coming down the flu. Warming, hearty and soothing, this recipe is well loved by everyone. Even beginner chefs will master this recipe.
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Ingredients
- 2 tbsp olive oil
- 1 kg lamb
- 2 black cardamom Bari Elaichi
- 1 peppercorn
- 1- inch cinnamon Darchini
- 5 cloves Laung
- 1 onions
- 1 tsp ginger paste
- 2 tsp garlic paste
- 1 tsp salt
- 2 tsp black pepper
- 1.5 litre water
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Instructions
- Add the oil into the pan and heat up on medium heat until hot
- Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
- Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
- Add the garlic paste and ginger paste and cook for 2-3 minutes
- Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
- Serve immediately with a side of steamed rice and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
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Calories
526kcal
(26%)
Carbohydrates
3g
(1%)
Protein
28g
(56%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Cholesterol
122mg
(41%)
Sodium
501mg
(21%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
2mg
(2%)
Vitamin D
0.2µg
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
Calories | 526kcal | 26% |
Carbohydrates | 3g | 1% |
Protein | 28g | 56% |
Fat | 44g | 68% |
Saturated Fat | 18g | 90% |
Cholesterol | 122mg | 41% |
Sodium | 501mg | 21% |
Potassium | 423mg | 9% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 5IU | 0% |
Vitamin C | 2mg | 2% |
Vitamin D | 0.2µg | 1% |
Calcium | 50mg | 5% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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