My Favorite Breakfast Burritos
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4.5
34 reviews
Excellent
My Favorite Breakfast Burritos
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ½ batch potato Golden Skillet variety
- 1-2 teaspoons neutral cooking oil generic cooking oil
- 10 large egg
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ pound breakfast sausage bulk
- 1 cup spinach chopped, fresh
- 1 cup cheddar cheese shredded
- 6 tortilla burrito-size
Instructions
- Whisk together the eggs, milk, salt and pepper. In a 12-inch nonstick skillet (you can use the same one you used for the potatoes, just transfer the potatoes to a plate and use the skillet as is - no need to wash), heat the oil over medium heat and add the whisked eggs mixture. Cook the eggs over medium heat, stirring often, until soft and scrambled. Remove to a plate.
- Set the skillet over medium heat again and add the sausage, 1/4 teaspoon salt and a pinch of pepper. Cook the sausage, crumbling into bite-sized pieces with a spoon, until no longer pink and cooked through. Drain the grease, if needed (I like to use lean turkey sausage that doesn't have a lot of excess grease). Add the potatoes and eggs back to the skillet along with the spinach. Cook for 1-2 minutes until heated through.
- Add the cheese and stir until heated through and melted. Add salt and pepper to taste!
- Spoon the egg mixture into the burritos and roll up burrito-style. Serve immediately with salsa, if desired, or wrap individually in plastic and refrigerate or freeze for an easy breakfast or dinner!
Notes
- Sausage: I like to use lean turkey sausage here but any type of sausage (the cook and crumble kind) can be used interchangeably based on preference.
- Make Ahead: these burritos can be made ahead and wrapped individually in plastic wrap, stored in the refrigerator or freezer and warmed through as needed.
Nutrition Information
Show Details
Serving
1 Burrito
Calories
709kcal
(35%)
Carbohydrates
60g
(20%)
Protein
28g
(56%)
Fat
39g
(60%)
Saturated Fat
12g
(60%)
Cholesterol
357mg
(119%)
Sodium
1356mg
(57%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6burritos
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Burrito | |
| Calories | 709kcal | 35% |
| Carbohydrates | 60g | 20% |
| Protein | 28g | 56% |
| Fat | 39g | 60% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 357mg | 119% |
| Sodium | 1356mg | 57% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
34 reviews
Excellent
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