My Favorite Greek Salad
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
2 servings
-
Calories
1141 kcal
-
Course
Salad
-
Cuisine
Mediterranean
My Favorite Greek Salad
Report
Try this irresistible, non-traditional Greek Salad recipe with salami, red onions, Kalamata olives, and feta tossed in tangy Greek dressing.
Share:
Ingredients
For the dressing:
- 6 tablespoons olive oil extra virgin
- Juice of half a lemon
- 1 tablespoon red wine vinegar
- 1 garlic clove finely minced or grated
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
For the salad:
- 9 ounces romaine lettuce washed and cut into bite-sized pieces
- 2 Roma (plum) tomatoes seeds removed, diced
- 1 cucumber peeled and diced
- ½ medium red onion sliced into thin half moons
- ¾ cup kalamata olives pitted and halved
- 4 ounces feta cheese diced
- 12 Pepperoncini
- 8 ounces salami diced
Instructions
- Combine the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper in a small jar. Shake until well blended. Set it aside for now.
- I used the pre-prepped Romaine lettuce from the grocery store as a shortcut. If you're using fresh, you'll need to wash, dry, and cut the Romaine into bite-sized pieces.
- Dice the tomatoes, and peel and dice the cucumber.
- Slice the red onion into very thin, half-moon shapes and cut the Kalamata olives in half.
- Cut the salami into bite-sized pieces.
- Place all the salad ingredients in a large bowl.
- Shake the dressing again and pour over as much as you'd like to coat the salad. Toss to combine.
Notes
- The included dressing recipe is quite versatile. You could also use it for a delicious cold pasta salad, to marinate pork or chicken, or as a simple dip for fresh veggies like celery, cucumbers, or carrots.
- The dressing will keep very well for up to a week in an airtight jar or bottle.
- Serves 2 as a main course; 4-6 as a side or starter.
- The included dressing recipe is quite versatile. You could also use it for a delicious cold pasta salad, to marinate pork or chicken, or as a simple dip for fresh veggies like celery, cucumbers, or carrots.
- The dressing will keep very well for up to a week in an airtight jar or bottle.
Nutrition Information
Show Details
Serving
1
Calories
1141kcal
(57%)
Carbohydrates
23g
(8%)
Protein
39g
(78%)
Fat
101g
(155%)
Saturated Fat
29g
(145%)
Cholesterol
140mg
(47%)
Sodium
4592mg
(191%)
Potassium
1370mg
(39%)
Fiber
9g
(36%)
Sugar
10g
(20%)
Vitamin A
12397IU
(248%)
Vitamin C
71mg
(79%)
Calcium
426mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1141 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1141kcal | 57% |
| Carbohydrates | 23g | 8% |
| Protein | 39g | 78% |
| Fat | 101g | 155% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 140mg | 47% |
| Sodium | 4592mg | 191% |
| Potassium | 1370mg | 29% |
| Fiber | 9g | 36% |
| Sugar | 10g | 20% |
| Vitamin A | 12397IU | 248% |
| Vitamin C | 71mg | 79% |
| Calcium | 426mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
