My Favorite Way to Set Up a Chili Bar

Name: My Favorite Way to Set Up a Chili Bar
Yield: 1 serving
Ingredients: roasted corn white chicken chili; game day beer chili; slow cooker buffalo chicken chili; white chicken quinoa chili; cornbread; tortilla chips; Fritos; flaming hot cheetos; tater tots; queso dip in a little slow cooker; freshly grated cheese; crumbled feta cheese or queso fresco; Pico de Gallo; sliced cherry tomatoes; sliced radishes; pickled onions; sliced green onions; diced red onion; Sliced jalapeño peppers; Pepperoncini; chopped chives; chopped avocado; fresh cilantro; lime wedges for spritzing

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My Favorite Way to Set Up a Chili Bar

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

chili options

roasted corn white chicken chili
game day beer chili
slow cooker buffalo chicken chili
white chicken quinoa chili

toppings, sides & accessories

cornbread I have multiple versions in The Pretty Dish!
tortilla chips
Fritos
flaming hot cheetos
tater tots
queso dip in a little slow cooker
freshly grated cheese monterey jack, cheddar, havarti
crumbled feta cheese or queso fresco
Pico de Gallo
sliced cherry tomatoes
sliced radishes
pickled onions
sliced green onions
diced red onion
Sliced jalapeño peppers
Pepperoncini
chopped chives
chopped avocado
fresh cilantro
lime wedges for spritzing

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Instructions

Whether you're doing one chili or multiples, I suggest making them a few days ahead of time and freezing them. The night before, stick the containers in the fridge and the morning of, dump it in the slow cooker! Another option is to make the chili the night before and let it cook all night. The night before, you can also chop a lot of your ingredients and grate you cheeses, place them in small ziplock bags or bowls covered with plastic wrap and store them in the fridge.
If you go the queso right, I suggest getting one of the smaller slow cookers or using a fondue pot to keep it hot! I find the slow cooker option works best.
Right before your party, assemble your toppings. If you're have a ton of guests, I suggest using heavy duty disposable bowls! Put everyone out on a table, starting with the chili so people can move through a chili assembly line. It's perfect! I always place the chips and the hot dogs near the chili too.