Family Favorite Chili

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    8 servings

  • Calories

    323 kcal

  • Course

    Soup

  • Cuisine

    American

Family Favorite Chili

Our Family Favorite Chili recipe. Although it's not "authentic" it's the one we enjoy best!

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Ingredients

Servings
  • 1 ¼ pounds ground beef
  • 1 large green pepper chopped
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 30 ounces canned diced tomatoes with their juice (2 cans)
  • 30 ounces canned pinto beans drained and rinsed (2 cans)
  • 2 tablespoons tomato paste
  • 1 cup water
  • 1 ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons chili powder
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons cumin

Garnishes:

  • sour cream
  • grated cheese
  • chopped cilantro
  • tabasco
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Instructions

  1. In a large deep pot or Dutch oven, brown the beef over medium-high heat. Remove the browned beef from the pan and set it aside to drain.
  2. In the same pan, add the olive oil, green pepper, onion, and garlic. Cook, stirring frequently, until just tender.
  3. Return the drained beef to the pan.
  4. Add the tomatoes, beans, tomato paste, and water. Stir well.
  5. Add the seasonings. Stir well.
  6. Bring to the boil, then reduce the heat to maintain a slow simmer. Cover and cook for 1 1/2 to 2 hours or more.
  7. Serve with garnishes of sour cream, cheese, cilantro, and Tabasco

Notes

  • Leftovers keep very well in the refrigerator for about three days, and the flavors improve over time. May be frozen for up to three months.

Nutrition Information

Show Details
Serving 1 Calories 323kcal (16%) Carbohydrates 25g (8%) Protein 19g (38%) Fat 17g (26%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 50mg (17%) Sodium 989mg (41%) Potassium 831mg (24%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 862IU (17%) Vitamin C 25mg (28%) Calcium 120mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Serving 1
Calories 323kcal 16%
Carbohydrates 25g 8%
Protein 19g 38%
Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 50mg 17%
Sodium 989mg 41%
Potassium 831mg 18%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 862IU 17%
Vitamin C 25mg 28%
Calcium 120mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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