Vegetarian Chili Recipe Party and Bar

Vegetarian Chili:

• 2 tablespoons neutral tasting oil
• 2 onions finely diced
• 2 Chilli Peppers sliced (optional for extra heat)
• 6 cloves garlic minced
• 2 tablespoons cilantro leaves minced
• 1/2 teaspoon oregano
• 1/8 teaspoon cumin
• 1 teaspoon chilli powder
• 1 bag MorningStar Farms® Chipotle Black Bean Crumbles frozen
• 1 bag MorningStar Farms® Grillers Crumbles frozen
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• pinch  cumin
• 1 teaspoon chilli powder
• 3 cups diced tomatoes and their juices use crushed for a smoother chilli without chunks of tomatoes
• 1/2 cup tomato paste
• 1 cup corn
• 1 cup black beans canned (rinsed and drained)
• 1 teaspoon chilli powder
• 1 teaspoon oregano
• pinch  cumin
• 1/2 cup minced cilantro leaves

Pineapple Salsa:

• 1 pineapple cored and finely diced to about 3 cups of pineapple chunks
• 2 jalapeños minced (more or less to taste)
• 2 tablespoons Minced red onions
• Juice of 1 large lime
• 1 teaspoon salt
• 2 tablespoons minced cilantro
• 2 tablespoons olive oil

Chili Bar:

• finely diced onions
• Sliced avocados
• selection of baby tomatoes
• chopped cilantro
• scallions chopped
• sour cream
• shredded cheddar cheese
• assorted corn chips
• Sliced Jalapenos
• Pineapple Salsa recipe above