My Grandma's Cream of Tomato Soup
User Reviews
5
My Grandma's Cream of Tomato Soup
Description
This creamy tomato soup begins with canned tomatoes simmered alongside sliced onions and seasoned with sugar, salt, black pepper, and paprika creating a mildly sweet and spiced tomato base. Separately, a classic roux made from butter and flour is cooked briefly, then blended with heavy cream for richness and smooth texture. This cream sauce is gradually added to the hot tomato mixture and warmed to near boiling to combine flavors and thicken the soup.
Optional cooked macaroni noodles add a comforting texture and substance making the soup more filling. You can choose to puree the soup fully for a smooth cream of tomato texture or leave it partially chunky to retain a more rustic feel, as the recipe offers either approach. The final seasoning balance offers a harmonious blend of tangy tomato and creamy body.
This soup goes well with simple accompaniments such as cheese toppings, crackers, or croutons to add texture and flavor contrast. It can be served as a starter, light meal, or comforting dish on cooler days.
Wonton crisps or other fun toppings can enhance the eating experience by adding crunch and variety if desired.
Ingredients
- 2 cans (28 oz) tomato canned
- 1 medium onion sliced
- 2 teaspoon sugar
- ¾ teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon paprika
- 2 tblsp butter
- 2 tblsp flour
- 1 cup heavy cream to taste - (or more to taste, or whipping cream
- 1 cup macaroni noodles cooked - or more to taste
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Get out all of your ingredients and get them measured. You are going to be making the Best Cream of Tomato Soup!
- Combine tomatoes, onion, sugar, salt, pepper and paprika in medium sized saucepan over medium heat.
- Simmer gently for around 7 minutes.
- Cook noodles, if using, according to package directions. Drain and set aside.
- In a another large saucepan melt butter. Add flour, salt and pepper.
- Let bubble over low heat for about three minutes.
- Slowly add cream or milk. Cook and stir with a whisk until smooth and thick.
- Add to hot tomato mixture. Stir and heat to almost boiling.
- At this point you can puree the soup in small batches with a stand mixer or use an emulsion blender if you want. I never do because my grandmother never did. My friend always does when she makes this terrific soup! The decision is up to you!
- Add cooked macaroni noodles or other vegetables if desired. Add some cheese (parmesan or cheddar), some crackers or croutons! Maybe make yourself a grilled cheese sandwich! I can't be the only one who enjoyed both as a child. Can I?
- Serve and enjoy!
Notes
- Consider serving the soup with wonton crisps or other crunchy toppings to add texture.
- Adding cooked macaroni noodles makes the soup more filling and traditional.
- You may puree the soup for smoothness or serve it chunky to retain more texture.
- Cheese, crackers, or croutons complement the tomato cream base nicely.
User Reviews
Overall Rating
5
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