
My grandma's Russian Jewish carrot tzimmes
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5.0
3 reviews
Excellent

My grandma's Russian Jewish carrot tzimmes
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This Russian Jewish carrot tzimmes is made with carrots, prunes, apricots, orange juice and honey, just in time for Rosh Hashana or Passover!
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Ingredients
- 2 pounds carrots peeled and cut into 2-inch pieces
- 7 ounces pitted prunes
- 7 ounces dried apricots
- zest of 2 oranges in strips
- Juice of 2 oranges
- 3 ounces honey
- ¼ cup brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- salt to taste
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Instructions
- Preheat oven to 350°F.
- Blanch carrots in boiling salted water for 5 minutes. Drain.
- In a large ovenproof dish, combine carrots, prunes, apricots, and orange zest.
- Add the orange juice, honey, brown sugar, melted butter, cinnamon, ginger, and cardamom.
- Pour mixture over carrot mixture. Toss to coat.
- Cover dish with foil and bake for 30 minutes.
- Remove foil, stir, and continue baking uncovered for 30-40 minutes until carrots are tender and the sauce has thickened has reduced to a glaze.
- Season with salt to taste.
- Let rest for 10 minutes before serving on a platter.
Equipments used:
Notes
- Optional: Finish with a sprinkle of fresh thyme or toasted sliced almonds.
Nutrition Information
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Calories
386kcal
(19%)
Carbohydrates
83g
(28%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
79mg
(3%)
Potassium
972mg
(28%)
Fiber
11g
(44%)
Sugar
51g
(102%)
Vitamin A
9304IU
(186%)
Vitamin C
16mg
(18%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
Calories | 386kcal | 19% |
Carbohydrates | 83g | 28% |
Protein | 7g | 14% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 79mg | 3% |
Potassium | 972mg | 21% |
Fiber | 11g | 44% |
Sugar | 51g | 102% |
Vitamin A | 9304IU | 186% |
Vitamin C | 16mg | 18% |
Calcium | 84mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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