Pressure Cooker Tzimmes

Name: Pressure Cooker Tzimmes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 large red yams; 1 pound carrots; ½ cup orange juice; 1 ½ cup Dried prunes; ½ cup dried cranberries; 3 tablespoons brown sugar; 1 teaspoon cinnamon; salt and pepper

User Reviews

5.0

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 servings
Calories
365 kcal
Course
Side Dish, Salad, Appetizer
Cuisine
Israeli

Pressure Cooker Tzimmes

Christopher Rios

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Sweet, cinnamon-flavored Tzimmes is one of the easiest holiday dishes that you can prepare using your pressure cooker! It is a colorful fall-theme side dish made of tender glazed veggies and dried fruits bursting with sweet and citrusy flavors. It'll be ready in just 15 minutes.

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Ingredients

Servings

2 large red yams about 2 pounds, cut into 1-inch cubes
1 pound carrots sliced
½ cup orange juice
1 ½ cup Dried prunes
½ cup dried cranberries or raisins
3 tablespoons brown sugar
1 teaspoon cinnamon
salt and pepper to taste

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Instructions

In a 6-quart electric pressure cooker, add in all the ingredients and stir together until well-combined.
Place the lid on and turn the manual pressure on for 2 minutes. When it’s finished, let the pressure out using the quick release.
If it’s more liquid than you’d like, keep the lid off and turn the saute button on until it evaporates to your liking. It shouldn’t be soupy.

Equipments used:

Notes

It’s important to let the pressure out as soon as it’s finished, otherwise, the potatoes get really soft.
I like to leave the peels on because of the additional nutrients and because I love saving time.

Nutrition Information

Show Details

Calories 365kcal (18%) Carbohydrates 91g (30%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 68mg (3%) Potassium 1758mg (50%) Fiber 12g (48%) Sugar 35g (70%) Vitamin A 13205IU (264%) Vitamin C 39mg (43%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories	365kcal	18%
Carbohydrates	91g	30%
Protein	4g	8%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	68mg	3%
Potassium	1758mg	37%
Fiber	12g	48%
Sugar	35g	70%
Vitamin A	13205IU	264%
Vitamin C	39mg	43%
Calcium	79mg	8%
Iron	2mg	11%