Nacho Baked Potato Wedges
User Reviews
5
4 reviews
Excellent
Nacho Baked Potato Wedges
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Perfect for sharing, this nacho baked potato wedges recipe features homemade potato wedges topped with melted cheese and nacho toppings.
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Ingredients
- 4 medium russet potato scrubbed and rinsed
- 1 1/2 tablespoons corn oil divided, Mazola® brand
- 1 teaspoon kosher salt divided
- 3/4 teaspoon garlic powder divided
- 1/2 teaspoon onion powder
- 1/2 pound ground turkey (or chicken or beef)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper freshly ground
- 1 1/4 cup cheese cheddar, monterey jack, or mozzarella, shredded
Topping suggestions
- red onion diced
- diced tomatoes
- cilantro chopped
- sour cream
- guacamole
Instructions
- Preheat oven to 450°F. Line a large baking sheet with parchment paper and set aside.
- Cut potatoes into wedges by slicing each potato in half lengthwise, then slicing each of those halves in half again, and slicing those halves in half one last time. Each potato should yield 8 wedges.
- Add potato wedges to a medium bowl and add 1 tablespoon Mazola® Corn Oil, 1/2 tablespoon kosher salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Toss together to coat.
- Place the wedges in a single layer on the prepared baking sheet. Bake for 25 minutes, flipping halfway through. While the potatoes are baking, prepare the ground turkey.
- Heat remaining 1/2 tablespoon Mazola® Corn Oil in a large skillet over medium-high heat. Add ground chicken, the remaining 1/2 tablespoon kosher salt, the remaining 1/4 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon chili powder, and 1/4 teaspoon black pepper.
- Cook for 8-10 minutes, stirring occasionally, until the chicken is completely cooked. Set aside until ready to use.
- When the potato wedges are finished, remove them from the oven. Push the potatoes together into a pile in the middle of the baking sheet. Top with the cooked seasoned ground turkey and the shredded cheese.
- Return to the oven and bake for 3-5 minutes, until the cheese completely melts.
- Top with diced onions, chopped cilantro, diced tomatoes, sour cream, and any other nacho toppings you like. Serve immediately.
Nutrition Information
Show Details
Serving
1serving
Calories
387kcal
(19%)
Carbohydrates
40g
(13%)
Protein
26g
(52%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
59mg
(20%)
Sodium
843mg
(35%)
Potassium
1098mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
352IU
(7%)
Vitamin C
12mg
(13%)
Calcium
209mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 387kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 26g | 52% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 843mg | 35% |
| Potassium | 1098mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 209mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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