Nacho Cheese
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
182 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Nacho Cheese
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This Nacho Cheese recipe is the genuine Velveeta based topping that is full of nostalgia and amazing flavor! It's so simple to whip up and tastes way better than store-bought.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 2 cups Velveeta cheese cubed
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon jalapeños minced (optional, jarred
- pinch cayenne pepper optional
Instructions
- In a medium saucepan over medium-high heat, add the butter and melt.
- Whisk in the flour to make a roux and stir until a paste forms.
- Slowly whisk in the milk.
- Add in the cheese, chili powder, garlic powder, and diced jalepenos. Whisk until the cheese is melted and the sauce is warmed through.
- Serve warm with chips!
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
36mg
(12%)
Sodium
994mg
(41%)
Potassium
257mg
(5%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
757IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
379mg
(38%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 994mg | 41% |
| Potassium | 257mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 757IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 379mg | 38% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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