Nacho Cheese Sauce
User Reviews
4.7
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
152 kcal
-
Course
Condiments, Snacks
Nacho Cheese Sauce
Description
Nacho Cheese Sauce starts with a classic roux made by melting unsalted butter and stirring in flour while whisking. This step removes the raw flour taste and thickens the sauce. Milk is added gradually and brought to a simmer to create a smooth base. Processed cheese, such as Velveeta or shredded Monterey Jack, is then melted into this mixture to provide a creamy texture and cheesy flavor. A tablespoon of hot sauce is stirred in to add a mild heat and depth. The sauce is ready to serve immediately with tortilla chips for a meltingly smooth cheese dip or ladled over dishes.
The hot sauce can be omitted if a milder flavor is preferred. The sauce can be stored in the refrigerator for up to a week when cooled and sealed airtight. Reheat gently to preserve the smooth texture. Using cornstarch instead of flour can make the sauce gluten-free; just ensure constant whisking to avoid lumps.
Ingredients
- 2 tablespoon butter unsalted
- 2 tablespoon all-purpose flour
- 1 cup milk
- 8 ounce processed cheese or shredded Monterey Jack, Velveeta brand
- 1 tablespoon hot sauce
Instructions
- Make Roux: Melt the butter in a small saucepan over medium heat. Stir in the flour to make a roux and cook for 1 to 2 minutes, while whisking continuously to remove the raw flour taste.
- Finish: Whisk in the milk and bring to a simmer. Add the cheese and cook for another 2 minutes or until the cheese melts. Add the hot sauce and stir.
- Serve: Serve with tortilla chips.
Notes
- Constantly whisk the roux during cooking to prevent lumps and remove flour taste.
- Use cornstarch instead of flour for a gluten-free alternative.
- Omit hot sauce if you prefer no spiciness; it adds a mild kick to the sauce.
- Store cooled sauce in an airtight container in the fridge for up to 1 week; reheat gently on low heat.
- Freezing is not recommended as it alters the sauce's texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 152kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 675mg | 28% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 265mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
