Nacho Chicken Casserole
User Reviews
4.5
16 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
428 kcal
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Course
Main Course
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Cuisine
American
Nacho Chicken Casserole
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Nacho Chicken Casserole...cheesy potato casserole gets an upgrade with the addition of shredded chicken, nacho cheese soup and crushed tortilla chips.
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Ingredients
- 32 ounces potato frozen, cubed
- 1 rotisserie chicken (about 3 cups of cooked chicken)
- 4 tablespoons butter melted, unsalted
- 10 ounces Campbell's Fiesta Nacho Cheese Soup (1 can)
- 1 cup sour cream
- 2 teaspoons taco seasoning mix
- ½ teaspoon salt
- 8 ounces cheddar cheese shredded, about 2 cups, sharp
- ½ cup tortilla chip crushed
- salsa to serve
Instructions
- Preheat oven to 350ºF. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the melted butter, nacho cheese soup, sour cream, taco seasoning, salt and half of the cheddar cheese (1 cup cheese). 4 tablespoons unsalted butter, 10 ounces Campbell's Fiesta Nacho Cheese Soup**, 1 cup sour cream, 2 teaspoons taco seasoning mix, ½ teaspoon salt, 8 ounces sharp cheddar cheese
- Place the frozen, cubed potatoes and the shredded chicken in a large bowl. Add the nacho cheese soup mixture to the potatoes and chicken and mix until well-combined. 32 ounces frozen cubed potatoes, 1 rotisserie chicken
- Evenly spread the potato and chicken mixture into the prepared dish.
- Top the casserole with the remaining shredded cheddar cheese and crushed tortilla chips. ½ cup crushed tortilla chips
- Bake at 350ºF for 1 hour or until heated through.
- Serve the casserole immediately, topped with fresh tomato salsa.
Notes
- The calories shown are based on the recipe being cut into 8 servings, with 1 serving being 1/8 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Sometimes we use 2 cans of nacho cheese soup. This makes it extra creamy!
- If the potatoes are thawed, this casserole will take less time to bake. Check it at 35 minutes.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
88mg
(29%)
Sodium
686mg
(29%)
Potassium
648mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
790IU
(16%)
Vitamin C
9.6mg
(11%)
Calcium
277mg
(28%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 88mg | 29% |
| Sodium | 686mg | 29% |
| Potassium | 648mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 277mg | 28% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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