Nacho Pizza Bombs

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    14 pizza bombs

  • Cuisine

    American

Nacho Pizza Bombs

Nacho Pizza Bombs that are easy to make with store-bough pizza crust, nacho sauce, bacon, cheese, jalapeno, and herbs.  They make the perfect bites for games and casual entertaining.

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Ingredients

Servings
  • 2 (13.8 oz) refrigerated pizza crust
  • 1 (15 oz) can Rico's Gourmet Nacho Cheese Sauce
  • 14-16 cubes mild cheddar cheese
  • 4-6 trips cooked bacon, chopped
  • 1 fresh jalapeno, chopped
  • chopped cilantro/parsley
  • ½ cup olive oil
  • 1 Tablespoon red pepper flakes
  • 2 garlic cloves, finely chopped
  • A pinch salt
  • A pinch ground black pepper

Instructions

  1. Place a pizza stone on the center rack of the oven (NOTE: this is needed in order to bake pizza bombs evenly).
  2. Preheat oven to 400 degrees F and then line a baking sheet with parchment paper. Set aside.
  3. Roll the refrigerated pizza crust on a flat surface. Using a 3.75-inch round cookie cutter, cut about 7-8 discs from each pizza crust.
  4. You will end up with about 14-16 discs.
  5. Fill the center of each with 1 teaspoon nacho sauce, top with 1 cube of cheddar, a few pieces of chopped bacon, chopped jalapeno, and a sprinkle of chopped cilantro/parsley.
  6. Then, lightly brush around the outer rim of the discs with water.
  7. Bring the moistened edges of the discs towards the center, lightly pleating to form a tight enclosure, and pinch to seal.
  8. Insert a long wood skewer dipped in flour through the center of the roof layer of the pizza bomb in order to make a hole for steam to vent.
  9. Place on the lined baking sheet, spacing them about 2 inches apart. In a small bowl, mix oil, pepper flakes, garlic, and a pinch of salt and pepper each.
  10. Heat in the microwave for about 40-60 seconds. Brush the Nacho Pizza Bombs with the heated mixture.
  11. Place baking sheet on top of the pizza stone and bake for about 15-18 minutes or until cooked and lightly golden brown.
  12. Remove from the oven and brush them again with the oil mixture.
  13. Enjoy with your favorite drink!

Notes

  • If desired, use the remaining nacho sauce as a dip for the pizza bombs.
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Overall Rating

5.0

6 reviews
Excellent

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