Nacho Taters
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
4
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Calories
69453 kcal
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Course
Main Course, Appetizer
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Cuisine
American, Vegetarian
Nacho Taters
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Pile your favorite nacho toppings into a baked potato for a filling and meal-worthy version of your favorite junk food: Nacho taters.
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Ingredients
- 4 potato $3.48, russet, about 1 lb each
- 2 tsp neutral cooking oil $0.02, generic cooking oil
- 1 cup corn kernels $0.37, frozen, thawed
- 1/2 Red Enchilada Sauce $0.40, recipe
- 4 oz. cheddar cheese $1.22, shredded (about 1 cup
- 1 oz. can black beans $0.72
- 3 green onions $0.32
- 2-3 jalapeño $0.31, pickled or fresh
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with foil. Wash the potatoes well, then dry with a paper towel. Coat each potato in vegetable oil, then prick the skin a few times with a fork. Place the potatoes on the baking sheet and transfer into the oven. Bake for 45 minute to an hour, or until soft all the way through.
- While the potatoes are baking, prepare the toppings. Prepare the enchilada sauce according to this recipe, then set aside. Slice the green onions and jalapeño, shred the cheese, rinse and drain the black beans, and allow the corn to thaw.
- Once the potatoes are cooked through, remove them from the oven (but leave it on, the potatoes will go back in). Cut each one lengthwise down the center, then once across. Open the potatoes up and mash the insides slightly.
- Drizzle a couple tablespoons of enchilada sauce over each potato, then top with black beans, corn, jalapeños, and a handful of cheddar cheese. Transfer the potatoes back into the oven for 3-5 minutes, or until the cheese has melted. Remove the potatoes from the oven, drizzle with more sauce if desired, then sprinkle with sliced green onions.
Notes
- *If you don't want to make homemade enchilada sauce, substitute with one cup of store bought enchilada or taco sauce.
Nutrition Information
Show Details
Serving
1Serving
Calories
694.53kcal
(35%)
Carbohydrates
121.33g
(40%)
Protein
27.48g
(55%)
Fat
13.48g
(21%)
Sodium
1040.18mg
(43%)
Fiber
18.65g
(75%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 69453 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 694.53kcal | 35% |
| Carbohydrates | 121.33g | 40% |
| Protein | 27.48g | 55% |
| Fat | 13.48g | 21% |
| Sodium | 1040.18mg | 43% |
| Fiber | 18.65g | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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