Nachos
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Nachos
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Nachos are the perfect party dish with crisp tortilla chips, homemade cheese sauce, seasoned ground beef, guacamole, and sour cream.
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Ingredients
Nacho Cheese Sauce:
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 10 ounces evaporated milk
- 4 cups cheddar cheese
Ground Beef:
- 1 pound ground beef
- 1 tablespoon cumin
- 1 teaspoon kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup water
To Finish:
- 8 cups yellow tortilla chips
- 1 cup Pico de Gallo , drain liquid
- 1 cup guacamole
- 1 cup sour cream
- 1/2 cup green onions , thinly sliced
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Instructions
Nacho Cheese Sauce:
- Add butter to a large pot on medium heat.
- When butter melts add in the flour, chili powder, salt, onion powder and cayenne pepper; whisk well to combine.
- Slowly pour in the evaporated milk while whisking constantly.
- When the mixture starts to come to a simmer, add in the cheese and whisk well to combine.
- When smooth and melted, use to top the nachos immediately.
Ground Beef:
- Add all the dry seasoning ingredients to the water and stir well.
- Add ground beef to a large skillet on medium-high heat and break it apart as it cooks, 6-8 minutes until no longer pink.
- Pour the taco seasoning water mixture into the pan and stir well.
- Let cook until almost all the water has evaporated.
Nachos:
- Preheat your oven to 400 degrees.
- Add chips to your parchment paper lined baking sheet.
- Bake for 7 minutes.
- Move chips to a serving platter.
- Pour the nacho cheese sauce over the chips
- Top with pico de gallo, guacamole and sour cream.
- Sprinkle with green onions.
Nutrition Information
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Calories
760kcal
(38%)
Carbohydrates
64g
(21%)
Protein
24g
(48%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
10g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
1096mg
(46%)
Potassium
531mg
(15%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1248IU
(25%)
Vitamin C
5mg
(6%)
Calcium
452mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 64g | 21% |
| Protein | 24g | 48% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 1096mg | 46% |
| Potassium | 531mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1248IU | 25% |
| Vitamin C | 5mg | 6% |
| Calcium | 452mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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