Nam Jim Jaew Recipe (Thai Chili Sauce)

User Reviews

5

6 reviews
Excellent
  • Cook Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 people

  • Calories

    37 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Nam Jim Jaew Recipe (Thai Chili Sauce)

This easy nam jim jaew recipe makes a delicious Thai chili sauce with only 5 ingredients, ready in 5 minutes and perfect to pair with just about anything!

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Ingredients

Servings
  • 1/2 lime
  • 1 tbsp fish sauce
  • 1 tbsp white sugar
  • 1/2 tbsp chili flakes
  • 1/2 tbsp rice toasted powder

Instructions

  1. Add fish sauce, fresh lime juice, white sugar, dried chili flakes, and toasted rice powder into a mixing bowl.
  2. Gently stir all ingredients with a spoon until everything is well mixed. Garnish with coriander or freshly chopped green onions. After mixing, let the flavors meld together for 5 minutes.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • After mixing, let rest 5 minutes, so that the flavors from the different ingredients blend together.
  • This is a very versatile dipping sauce that can be combined with many sorts of food. It doesn't even have to be Thai food per se. In Isan, we mostly eat it with all types of grilled meat and sticky rice.

Nutrition Information

Show Details
Calories 37kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 740mg (31%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 602IU (12%) Vitamin C 5mg (6%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 37 kcal

% Daily Value*

Calories 37kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 740mg 31%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 602IU 12%
Vitamin C 5mg 6%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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