Nam Prik Kapi Recipe (Thai Shrimp Paste Dipping Sauce)

User Reviews

5

2 reviews
Excellent

Nam Prik Kapi Recipe (Thai Shrimp Paste Dipping Sauce)

This easy nam prik kapi recipe is a gluten-free Thai shrimp paste dipping sauce, ready in 10 minutes and full of authentic flavor.

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Ingredients

Servings
  • 8 cloves garlic
  • 3 chilies to taste
  • 1 1/2 tbsp lime juice fresh
  • 1 tbsp fish sauce
  • 1 tbsp shrimp paste
  • 1 1/2 tbsp palm sugar
  • 1/2 cup pea eggplants

Instructions

  1. Crush garlic and chilies with a mortar and pestle.
  2. Add lime juice, fish sauce, shrimp paste, and palm sugar. Stir and mash with your pestle until sugar dissolves and all ingredients combine.
  3. Toss in pea eggplants and gently press them against the side of the mortar with your pestle to crack them open. Give it a final stir and you're done! Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Serve with steamed rice or Thai sticky rice, fresh or steamed vegetables, eggs, and mackerel.
  • Nam prik kapi remains fresh in your refrigerator for up to 1 week.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.01g (0%) Cholesterol 86mg (29%) Sodium 997mg (42%) Potassium 296mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 647IU (13%) Vitamin C 102mg (113%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 19g 6%
Protein 8g 16%
Fat 1g 2%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.01g 0%
Cholesterol 86mg 29%
Sodium 997mg 42%
Potassium 296mg 6%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 647IU 13%
Vitamin C 102mg 113%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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