Prik Nam Pla (Fish Sauce & Chilies Condiment)
User Reviews
5.0
27 reviews
Excellent
-
Servings
4 servings
-
Course
Condiments
-
Cuisine
Thai
Prik Nam Pla (Fish Sauce & Chilies Condiment)
Report
The ultimate condiment Thai people cannot live without. It is used to enhance the flavour of any dish that feels a little flat. Try it on anything - Thai or not!
Share:
Ingredients
- 1-2 Tablespoons chopped Thai chilies see note
- 3 Tablespoons fish sauce
- ½-1 Tablespoon lime juice
- 2 cloves garlic thinly sliced or chopped (optional)
- 2 Tablespoons thinly sliced shallots (optional)
Instructions
- Combine all ingredients together in a small bowl. If adding garlic and/or shallots, allow to sit for at least 10 minutes to infuse.
Notes
- Any other kind of spicy chilies will also work, and you can add as much or as little as you like depending on how spicy you want it. I like to use a mix of red and green for a nicer presentation.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
