Nam Jim Seafood Recipe (Thai Seafood Dipping Sauce)
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
4 people
 - 
                        Calories
88 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Thai
 
																									Nam Jim Seafood Recipe (Thai Seafood Dipping Sauce)
															
																
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													Try this Thai seafood dipping sauce (nam jim seafood recipe), ready in 10 minutes and perfect with everything from shrimp to squid.
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                                Ingredients
- 2 cloves garlic peeled
 - 4 red chilies to taste
 - 1/4 cup roasted peanuts
 - 2 1/2 tbsp palm sugar
 - 2 tbsp fish sauce
 - 1/2 lime
 
Instructions
- Pound the garlic and chilies with a mortar and pestle. Continue until you reach a fine paste consistency.
 - Add the roasted peanuts into the paste, crushing them thoroughly with the pestle.
 - Add the palm sugar and fish sauce to the mixture, blending them in until the mixture achieves a sauce-like consistency.
 - Finally, stir in the fresh lime juice, ensuring all the flavors are well combined. Serve immediately and enjoy!
 
FOOD PROCESSOR METHOD
- Put garlic, chilies, roasted peanuts, palm sugar, and fish sauce into the food processor together. Pulse the mixture until it becomes a sauce with a little texture, not completely smooth.
 
Notes
- Use the nutrition card in this recipe as a guideline.
 - You can use a food processor if you don't have a mortar and pestle.
 - Taste-test and adjust flavors if needed.
 - Serve with seafood, grilled meats, rice, or others.
 - Store in an airtight container in your refrigerator for up to 1 week.
 
Nutrition Information
Show Details
																							
												Calories  
												88kcal
																									(4%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												754mg
																									(31%)
																																			
												Potassium  
												235mg
																									(7%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												434IU
																									(9%)
																																			
												Vitamin C  
												68mg
																									(76%)
																																			
												Calcium  
												22mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% | 
| Carbohydrates | 14g | 5% | 
| Protein | 3g | 6% | 
| Fat | 3g | 5% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 754mg | 31% | 
| Potassium | 235mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 8g | 16% | 
| Vitamin A | 434IU | 9% | 
| Vitamin C | 68mg | 76% | 
| Calcium | 22mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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