Prik Nam Pla Recipe (Thai Cuisine Dipping Sauce)
User Reviews
5.0
                                            
                                            57 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
3 people
 - 
                        Calories
49 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Thai
 
																									Prik Nam Pla Recipe (Thai Cuisine Dipping Sauce)
															
																
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													Make this easy prik nam pla in 10 minutes with 5 simple ingredients, a versatile Thai dipping sauce with the perfect balance of flavors.
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                                Ingredients
- 1 tsp lime juice
 - 1/2 tbsp white sugar
 - 5 tbsp fish sauce
 - 4 Chilies add to taste, see notes
 - 4 cloves garlic peeled
 
Instructions
- Thinly slice the fresh chilies and garlic.
 - Combine all ingredients (fish sauce, fresh lime juice, sugar, chopped chilies, and chopped garlic) in a mixing bowl. Stir the mixture with a spoon for approximately 30 seconds, until the sugar is completely dissolved. Serve immediately.
 
Notes
- Use the nutrition card in this recipe as a guideline.
 - Chilies: If you have a high spice-level, use Jinda chili peppers. You can also use bird's eye chilies, which are even spicier. For a mild sauce, go for milder chilies like Spanish chilies or jalapeños. Removing the seeds can also tone down the heat.
 
Nutrition Information
Show Details
																							
												Calories  
												49kcal
																									(2%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												0.3g
																									(0%)
																																			
												Saturated Fat  
												0.03g
																									(0%)
																																			
												Polyunsaturated Fat  
												0.2g
																																			
												Monounsaturated Fat  
												0.01g
																																			
												Sodium  
												2361mg
																									(98%)
																																			
												Potassium  
												298mg
																									(9%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												576IU
																									(12%)
																																			
												Vitamin C  
												88mg
																									(98%)
																																			
												Calcium  
												29mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% | 
| Carbohydrates | 10g | 3% | 
| Protein | 3g | 6% | 
| Fat | 0.3g | 0% | 
| Saturated Fat | 0.03g | 0% | 
| Polyunsaturated Fat | 0.2g | 1% | 
| Monounsaturated Fat | 0.01g | 0% | 
| Sodium | 2361mg | 98% | 
| Potassium | 298mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 6g | 12% | 
| Vitamin A | 576IU | 12% | 
| Vitamin C | 88mg | 98% | 
| Calcium | 29mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                57 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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