Prik Nam Pla Recipe (Thai Cuisine Dipping Sauce)

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    3 people

  • Calories

    49 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Prik Nam Pla Recipe (Thai Cuisine Dipping Sauce)

Make this easy prik nam pla in 10 minutes with 5 simple ingredients, a versatile Thai dipping sauce with the perfect balance of flavors.

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Ingredients

Servings
  • 1 tsp lime juice
  • 1/2 tbsp white sugar
  • 5 tbsp fish sauce
  • 4 Chilies add to taste, see notes
  • 4 cloves garlic peeled
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Instructions

  1. Thinly slice the fresh chilies and garlic.
  2. Combine all ingredients (fish sauce, fresh lime juice, sugar, chopped chilies, and chopped garlic) in a mixing bowl. Stir the mixture with a spoon for approximately 30 seconds, until the sugar is completely dissolved. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Chilies: If you have a high spice-level, use Jinda chili peppers. You can also use bird's eye chilies, which are even spicier. For a mild sauce, go for milder chilies like Spanish chilies or jalapeños. Removing the seeds can also tone down the heat.

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.01g Sodium 2361mg (98%) Potassium 298mg (9%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 576IU (12%) Vitamin C 88mg (98%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 0.3g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.01g 0%
Sodium 2361mg 98%
Potassium 298mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 576IU 12%
Vitamin C 88mg 98%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

57 reviews
Excellent

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