Nashville Hot Chicken Stuffed Potato Skins
User Reviews
5
4 reviews
Excellent
Nashville Hot Chicken Stuffed Potato Skins
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Crispy, flavorful and filling. The perfect between meals meal. These Hot Chicken Stuffed Potato Skins are cooked sans oil using the air fryer to keep the calorie load low.
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Ingredients
- 5 potato skins
- ½ lb chicken breast tenders
- ¼ cup baked potato crumbles
- 2 tbsp cheddar cheese shredded
- 2 tsp brown sugar
- ¼ tsp chili powder
- ¼ tsp onion powder
- ¼ tsp cayenne pepper
- ½ tsp garlic powder
- 2 tsp hot sauce
- ¾ tsp water
- 1 green onion
For the Spicy Ketchup
- 2 tbsp ketchup
- 2 tsp hot sauce
Instructions
- Bake some potatoes. I used the air fryer at 400°F for 40 minutes. Doesn’t matter how you do this. You can use the oven too.
- Halve the baked potato and scoop out the insides.
- Preheat your air fryer to 400°F on the air fry setting for 8 minutes.
- Lightly spray the tenders with oil and season with salt and pepper. Cook for 4 minutes then flip.
- When the chicken has almost completed cooking, mix the seasonings together and stir in the water and hot sauce.
- Chop the chicken and add to the sauce. Coat evenly.
- Stuff 5 skins with chicken, top with some of the scooped out potato and cheese.
- Air fry at 400°F for 3-4 minutes. Watch it closely to make sure it doesn’t burn.
Serving
- Top the potato skins with with green onions. Mix the ketchup and hot sauce together for the spicy ketchup
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
7.5g
(3%)
Protein
10.7g
(21%)
Fat
2g
(3%)
Nutrition Facts
Serving: 5potato skins
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 7.5g | 3% |
| Protein | 10.7g | 21% |
| Fat | 2g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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