Nashville Hot Fried Oysters Recipe
User Reviews
4.9
18 reviews
Excellent
Nashville Hot Fried Oysters Recipe
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A fun seafood twist on Nashville Hot Chicken, these oysters are battered then fried and covered with a spicy sauce.
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Ingredients
- 2 oyster shucked, dozen
- 1 Cup milk whole
- 2 egg
- 1 Tablespoon hot sauce Louisiana style
- 2 Cups flour
- 2 1/2 Tsp salt
- cooking oil I use Canola, for frying
- 1/2 Cup butter Melted
- 1 Tablespoon cayenne pepper
- 3/4 Tbsp brown sugar
- 1/2 Tsp salt
- 1/4 Tsp black pepper
- 1/2 Tsp paprika
- 1/2 Tsp garlic powder
Instructions
- In a medium bowl, whisk together the whole milk, egg, and hot sauce. In another medium bowl, mix the flour and salt together.
- In either a deep fryer (I use this one) or a cast iron skillet, heat your oil to 350 degrees Fahrenheit.
- Take each oyster and dredge it in the flour, then dip in the egg/,milk mixture and then again in the flour. Be sure to shake off the excess after each step.
- Fry oysters in batches (the big basket in my fryer can do about a dozen at a time), about 2-3 minutes on each side, until golden brown. After frying, place oysters on a cooling rack on top of a baking sheet.
- To make the Nashville Hot glaze, add the remaining spices to the melted butter and whisk together. Brush on each side of the fried oyster.
- Serve hot and enjoy!
Nutrition Information
Show Details
Calories
332kcal
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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