Nashville Hot Shrimp Po' Boy Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
4 mins
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Total Time
24 mins
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Servings
4
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Calories
550 kcal
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Course
Main Course
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Cuisine
American
Nashville Hot Shrimp Po' Boy Recipe
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This Nashville Hot Shrimp Po'Boy is a fun seafood twist on the popular Nashville Hot Chicken.
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Ingredients
- 1 lb Shrimp peeled and deveined
- 1 Cup milk whole
- 2 egg
- 1 Tablespoon hot sauce Louisiana-style
- 2 Cups flour
- 2 tsp salt
- cooking oil I use canola, for frying
- 1/2 Cup butter melted
- 3 Tbsp cayenne pepper Nashville Hot is really hot, if you want a milder version use 1 Tablespoon of Cayenne
- 1 Tbsp brown sugar
- 1/4 salt sea salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 4 French roll
- iceberg lettuce shredded
- 1 tomato sliced, large
- dill pickles sliced
- tartar sauce optional
Instructions
- Get two bowls. In one bowl, mix together the milk, eggs, and hot sauce. In the other bowl, mix together the flour and salt.
- Heat up the oil in your deep fryer, or in a cast iron skillet to 325 degrees F.
- Take each shrimp and dredge it in the flour, then dip in the milk/egg mixture, and back into the flour again. Shake off the excess in between each step.
- Fry shrimp in batches (I could fit 4-5 at a time in my small fryer), for about 4 minutes. Move to a wire rack.
- To make the Nashville Hot glaze, heat up the butter until melted (I just use the microwave). Add the cayenne, brown sugar, salt, pepper, paprika, and garlic powder.
- Brush over each side of the fried shrimp.
- To assemble to Po Boy, fill french roll with lettuce and sliced tomato. Top with Nashville hot shrimp and sliced pickles. Top with tartar sauce, if you please.
Nutrition Information
Show Details
Calories
550kcal
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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