Nashville Hot Soft-Shell Crab Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    4

  • Calories

    417 kcal

  • Cuisine

    American

Nashville Hot Soft-Shell Crab Recipe

Nashville Hot Soft-Shell Crab is a fun, seafood twist on the popular southern dish. Serve with white bread and pickles.

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Ingredients

Servings
  • 4 soft-shell crab cleaned (they will usually do this where you purchase them if you ask
  • 3 egg
  • 1/4 Cup milk
  • 1 Tablespoon hot sauce louisiana style
  • 2 Cups flour
  • 2 Tsp salt
  • neutral cooking oil for frying (I use Canola, Vegetable also works great, generic cooking oil
  • 1/2 Cup lard I used Butter Crisco, or Butter
  • 3 Tablespoons cayenne pepper Nashville Hot is really hot, if you want a milder version use 1 Tablespoon of Cayenne
  • 1 Tablespoon brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 4 lices white bread
  • dill pickles sliced

Instructions

  1. Preheat the oil in a deep fryer or a cast iron skillet (3 inches of oil if using skillet) to 360°.
  2. In a medium bowl, whisk the milk eggs and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt.
  3. Rinse the crabs and then pat dry. Dredge the crab in the milk mixture, then dip in the flour. Dip again in the milk mixture, then in the flour once more. Be sure to shake off the excess after each step.
  4. Fry the crabs in small batches. I do 1-2 at a time. Fry them until golden brown, about 2-3 minutes on each side. Remove from the fryer and place on a baking rack over a baking sheet.
  5. To make the hot coating, melt the butter or Crisco in a heatproof bowl. Add the cayenne pepper, brown sugar, 3/4 tsp salt, 1 tsp black pepper, paprika, and garlic powder. Whisk together until well combined.
  6. Baste the hot mixture over each side of the crabs. Garnish with pickles and white bread. Serve immediately.

Nutrition Information

Show Details
Calories 417kcal (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
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