Natto Gohan (Japanese Fermented Soybeans on Rice)
User Reviews
4.9
18 reviews
Excellent
Natto Gohan (Japanese Fermented Soybeans on Rice)
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 pack natto
- 150 g Japanese short-grain rice cooked
- your choice of toppings see in post for ideas - I used 2 tbsp chopped spring onion and an egg yolk in the picture
Instructions
- Dish 150 g cooked Japanese short-grain rice up into a bowl.
- Open 1 pack natto and whisk with chopsticks at least 50 times (preferably 150) until foamy and stringy.
- Add the sauce included in the natto and mix until evenly distributed. (Usually mustard and soy sauce are included, swap for suitable alternatives if following a gluten-free diet.)
- Add your choice of toppings (see in post).
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
Other Recipes
You'll Also Love
