Navel Orange Salad with Avocado

Name: Navel Orange Salad with Avocado
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups mixed baby greens; 3 tablespoons fresh squeezed orange juice; 4 navel oranges; 2 1/2 tablespoons red wine vinegar; 6 oz haas avocados; 1/4 cup olive oil; 1/4 cup sliced red onion; 1 teaspoon Dijon mustard; kosher salt and pepper; 1 teaspoon honey; Kosher salt and freshly cracked black pepper to taste

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5.0

84 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
2785 kcal
Course
Salad, Lunch
Cuisine
American

Navel Orange Salad with Avocado

Iris Warren

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This Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.

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Ingredients

Servings

3 cups mixed baby greens
3 tablespoons fresh squeezed orange juice (plus 1 teaspoon zest)
4 navel oranges (peeled)
2 1/2 tablespoons red wine vinegar
6 oz haas avocados (from 1 large or 2 small, sliced)
1/4 cup olive oil
1/4 cup sliced red onion
1 teaspoon Dijon mustard
kosher salt and pepper
1 teaspoon honey (omit for whole30)
Kosher salt and freshly cracked black pepper to taste

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Instructions

Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.
Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds.
Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
Serve the vinaigrette on the side or drizzled on top of the salad.

Nutrition Information

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Serving 1/4th of salad Calories 278.5kcal (14%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 3g (15%) Sodium 48.5mg (2%) Fiber 7g (28%) Sugar 15g (30%)