Nectarine and Avocado Salad with Ginger-Lime Dressing

• 1 5 oz package spring mix salad greens
• 2 nectarines pitted and sliced
• 1 medium avocado pitted, peeled, and sliced
• 1 cup wheat berries cooked according to package instructions and cooled
• ½ small red onion thinly sliced
• 1 8 oz package marinated tofu, cubed (optional)

Ginger-Lime Dressing

• ¼ cup lime juice
• 2 tbsp honey
• 2 tbsp tamari
• 2 tbsp olive oil
• 2 tbsp cilantro minced
• 2 tbsp fresh mint minced
• 2 tsp lime zest
• 2 tsp ginger minced
• salt and pepper to taste