Nectarine and Avocado Salad with Ginger-Lime Dressing

• 1 5 oz package spring mix salad greens
• 2 nectarines pitted and sliced
• 1 avocado pitted, peeled, and sliced, medium
• 1 cup wheat berry cooked according to package instructions and cooled
• ½ red onion thinly sliced, small
• 1 8 oz package marinated tofu, cubed (optional)

Ginger-Lime Dressing

• ¼ cup lime juice
• 2 tbsp honey
• 2 tbsp tamari
• 2 tbsp olive oil
• 2 tbsp cilantro minced
• 2 tbsp mint minced, fresh
• 2 tsp lime zest
• 2 tsp ginger minced
• salt to taste
• black pepper to taste