Nectarine Blackberry Crisp
User Reviews
5.0
3 reviews
Excellent
Nectarine Blackberry Crisp
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Nectarine blackberry crisp is a wonderful summer fruit crisp. This comforting summer dessert is topped with crunchy and buttery oat topping. Serve warm with vanilla ice cream!
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Ingredients
Fruit Filling
- 4-5 medium nectarines pitted and sliced
- 1 1/2 cup blackberries
- 1/3 cup sugar
- 1 1/2 tbsp cornstarch
- 1/2 tsp vanilla
Crisp Oat Topping
- 1/3 cup flour
- 1/2 cup old fashioned oats
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp unsalted cold butter cut into small cubes
- 1/4 cup sliced almonds
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Instructions
- Preheat oven to 375˚F. Combine nectarine slices, blackberries, sugar, cornstarch, and vanilla in a medium mixing bowl; toss well and set aside.
- To make the crisp oat topping, mix together flour, oats, sugars, cinnamon, and salt in a large mixing bowl. Add the butter pieces. Using two pastry scrapers or a dough blender or your hands, work butter until the mixture comes together into small clumps. Add almond slices and toss.
- Spread fruit mixture across a 2-quart baking dish, and sprinkle with the topping and almond. Bake for 45-50 minutes, until the fruit is bubbling and the topping is golden brown.
- Serve the nectarine blackberry crisp warm with vanilla ice cream.
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Nutrition Information
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Calories
379kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
203mg
(8%)
Potassium
303mg
(9%)
Fiber
5g
(20%)
Sugar
38g
(76%)
Vitamin A
742IU
(15%)
Vitamin C
10mg
(11%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 203mg | 8% |
| Potassium | 303mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 38g | 76% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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