Nectarine Compote

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    42 kcal

  • Course

    Condiments

  • Cuisine

    American

Nectarine Compote

Make this tasty Nectarine Compote in just 10 minutes with 3 ingredients. It's delicious on pancakes, yogurt, desserts and more.

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Ingredients

Servings
  • 2 cups nectarines pit removed but leave skin on, approx 4 nectarines, chopped
  • 3 tablespoons white sugar
  • 1 tablespoon water

Instructions

  1. Remove the pits and cut the ripe nectarine flesh into small cubes. You can leave the skin on - it adds flavor, texture and color.
  2. Add the nectarine chunks, sugar and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
  3. Reduce the heat to low and let it simmer and bubble for 5 more minutes.
  4. Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 0.2g (0%) Sodium 6mg (0%) Potassium 63mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 158IU (3%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 0.2g 0%
Sodium 6mg 0%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 158IU 3%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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