Nectarine Pork Shish Kabobs

User Reviews

5

4 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    383 kcal

  • Cuisine

    American

Nectarine Pork Shish Kabobs

Nectarine Pork Shish Kabobs are perfect for summer! Sweet nectarines grilled with tender marinated pork is a match made in grilling heaven.

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Ingredients

Servings
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons honey
  • 3 Tablespoons olive oil
  • 1 Tablespoon garlic minced
  • 2 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 pounds pork ribs cut off excess fat, cut into chunks
  • 4 large nectarines
  • 1/2 cup honey

Instructions

  1. In a large bowl, mix the first six ingredients and stir in the pork pieces.
  2. Marinate at least 30 minutes, longer if possible.
  3. Cut each nectarine into six wedges.
  4. Alternate the nectarine and pork on skewers.
  5. Place kabobs on the grill and cook until browned.
  6. While cooking, baste the kabobs generously with honey. Enjoy!

Notes

  • Place any leftover kabobs in an airtight container in the refrigerator. I like to take them off the skewers but you are welcome to store the skewers in the fridge too. When ready to reheat, place the pork and nectarines in the microwave, oven, or air fryer to warm up.

Nutrition Information

Show Details
Calories 383kcal (19%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 64mg (21%) Sodium 835mg (35%) Potassium 351mg (7%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 236IU (5%) Vitamin C 4mg (4%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 383 kcal

% Daily Value*

Calories 383kcal 19%
Carbohydrates 30g 10%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 64mg 21%
Sodium 835mg 35%
Potassium 351mg 7%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 236IU 5%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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