Neiman Marcus Chocolate Chip Cookies Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Servings
50 cookies
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Calories
131 kcal
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Course
Baked Goods
-
Cuisine
American
Neiman Marcus Chocolate Chip Cookies Recipe
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These Neiman Marcus Cookies aren’t your ordinary chocolate chip recipe! Buttery, loaded with pecans and two types of chocolate, and baked with ground oats for a unique texture, they’re famous for good reason.
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Ingredients
- 1 cup butter softened to room temperature, salted
- 1 cup brown sugar packed, dark
- 1 cup granulated sugar
- 2 egg large
- 1 teaspoon vanilla extract pure
- 2 ½ cups old fashioned oats
- 4 ounces milk chocolate 1/2 Hershey bar, bar
- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 12 ounces chocolate chips semi-sweet
- 1 ½ cups pecans chopped
Instructions
- Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, beat butter and both sugars together until well blended, about 2-3 minutes. Add in eggs and vanilla and mix until well combined.
- In a blender or food processor, pulse the oatmeal with the chocolate bar several times to make smaller crumbs. You do not want "FINE" crumbs here, just several pulses, making sure both the oatmeal and the chocolate are broken down slightly.
- Add the oatmeal with chocolate, flour, salt, baking soda, and baking powder to the butter mixture. Mix by hand just until combined. Fold in the semi-sweet chocolate chips and chopped pecans.
- Drop cookies using a heaping 1 Tablespoon cookie scoop onto the prepared cookie sheet, about 2 inches apart. Bake for 10-12 minutes until lightly browned.
- Remove from oven and cool on a wire rack.
Notes
- Pulsing the oatmeal is a key to making these cookies have a delicious chewy texture without overwhelming them with oatmeal flavor.
- Store cookies in airtight container at room temperature for up to one week.
- Freeze cookies in freezer safe, airtight container for up to 3 months. Thaw overnight on counter.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1cookie
Calories
131kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
86mg
(4%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
128IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50cookies
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 131kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 86mg | 4% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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