New England Clam Chowder Recipe
User Reviews
5
186 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
40 mins
-
Total Time
1 hr 10 mins
-
Servings
6
-
Calories
604 kcal
-
Course
Main Course, Appetizer, Soup
-
Cuisine
American
New England Clam Chowder Recipe
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This classic, creamy homemade New England Clam Chowder recipe is the real deal! Packed with tender clams, crispy bacon, and perfectly cooked potatoes in a rich, creamy broth, it's the kind of comfort food that'll make you want to lick the bowl clean. It's a knock out recipe that's easy to make with either canned or fresh clams and tastes even better than a restaurant!
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Ingredients
- 6 ounces Bacon diced (use salt pork for more traditional flavor)
- 1 onion finely chopped, large
- 6 celery finely chopped, stalks
- 2 cloves garlic minced
- ⅓ cup all-purpose flour
- 4 cups clam juice from 4 8-oz bottles or reserved from steaming clams (instructions below)
- 2 cups water
- 1 large thyme sprig
- 1 bay leaf
- 2 pounds potato diced, red skin variety
- black pepper to taste, freshly cracked
- 1 ½ cups clam from 3 6.5 ounce cans or about 6 lbs of fresh clams in-shell, finely chopped
- 2 cups heavy cream
- chives minced, optional, fresh; or parsley
- kosher salt only as needed
- bread optional, for serving, crusty
Instructions
Make the Chowder (with fresh or canned clams)
How to Prepare Fresh Clams for Chowder
Notes
- To avoid rubbery clams, make sure they're finely chopped and don't add them until the very end of cooking.
- Clams are very salty, but it can vary. Give your soup a taste before adding any salt. Too salty? Add more water or cream to balance it out.
- Warm your bowls in a low oven or microwave before serving for a restaurant quality presentation!
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.04g
(2%)
Cholesterol
108mg
(36%)
Sodium
815mg
(34%)
Potassium
1010mg
(21%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1450IU
(29%)
Vitamin C
23mg
(26%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 41g | 63% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 108mg | 36% |
| Sodium | 815mg | 34% |
| Potassium | 1010mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1450IU | 29% |
| Vitamin C | 23mg | 26% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
186 reviews
Excellent
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