New Orleans Fried Oyster Salad
User Reviews
4.2
15 reviews
Good
New Orleans Fried Oyster Salad
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Spicy and crunchy with a taste of the ocean, New Orleans Fried Oyster Salad is an easy and delightful way to armchair travel!
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Ingredients
- 5 ounces salad greens
- 2-3 Tablespoons red onion thinly sliced
Remoulade Dressing:
- 1/2 c mayonnaise
- 2 teaspoons mustard
- 2 teaspoons Cajun seasoning
- ¼ cup lemon juice
- ¼ - ½ teaspoon garlic cayenne, onion powder, each
- hot sauce to taste, dash
Fried Oysters:
- cooking oil for frying
- 1/2 c cornmeal
- 1/2 c flour
- 2 egg
- 1 quart oyster bulk
Instructions
- Whisk together salad dressing ingredients and set aside.
- Drain the oysters and pat dry. In a wide, flat bowl beat the eggs. In a second flat bowl, mix the flour and cornmeal. Heat the oil until hot (375F).
- When the oil is hot, dredge the oysters in the eggs followed by the cornmeal/flour mixture. Working in batches, fry oysters until golden brown on both sides (about 4-5 minutes). Remove from the oil and place on a plate lined with paper towels.
- To assemble salad, divide lettuce between 4 large serving bowls and top with red onion and fried oysters. Top with dressing or serve dressing on the side.
Nutrition Information
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Calories
762kcal
(38%)
Carbohydrates
52g
(17%)
Protein
50g
(100%)
Fat
38g
(58%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
28g
(165%)
Cholesterol
331mg
(110%)
Sodium
1292mg
(54%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 762 kcal
% Daily Value*
| Calories | 762kcal | 38% |
| Carbohydrates | 52g | 17% |
| Protein | 50g | 100% |
| Fat | 38g | 58% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 28g | 165% |
| Cholesterol | 331mg | 110% |
| Sodium | 1292mg | 54% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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