New York Crumb Cake
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New York Crumb Cake
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A recipe for New York Crumb Cake! This decadent treat pairs a tender, buttery cake with a crumbly dark brown sugar cinnamon topping for a perfect accompaniment to coffee.
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Ingredients
- 6 1/2 ounces unsalted butter chopped, softened, 180 grams
- 1 1/2 cups caster sugar 330 grams
- 3 egg
- 10 1/2 ounces sour cream 300 grams
- 1/3 cup milk 80 milliliters
- 1 teaspoon vanilla extract natural
- 2 1/4 cups all-purpose flour 335 grams
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt fine sea salt
- icing sugar for dusting, also called confectioners' sugar
Crumb Topping:
- 10 ounces all-purpose flour 285 grams
- 10 1/2 ounces dark brown sugar 300 grams
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon salt fine sea salt
- 6 1/2 ounces unsalted butter melted, 180 grams
Instructions
- Preheat the oven to 350˚F (180˚C).
- Grease a 13 inch x 9 inch (32.5 centimeter x 23 centimeter) baking tin and line with baking paper.
- To make the crumb topping, combine the flour, sugar, cinnamon, and salt in a bowl. Pour in the melted butter and stir until well combined. Set aside.
- Using a stand mixer or electric beaters, beat the butter and superfine sugar in a large bowl until light and creamy.
- Add the eggs, one at a time, beating until well combined after each addition.
- Add the sour cream, milk, and vanilla extract and beat to combine.
- Sift the flour, baking powder, baking soda, and salt into a bowl and stir to combine.
- In batches, add the flour mixture to the liquid ingredients, beating until just combined.
- Transfer the batter to the prepared tin and smooth the top.
- Using your hands, squeeze small handfuls of the crumb topping to compact it, then crumble into smaller and larger clumps over the batter. Press down gently to lodge the clumps in the batter and cover the top completely.
- Bake for 50-60 minutes, until a skewer inserted into the center comes out clean.
- Leave to cool in the tin, then dust generously with confectioners' sugar.
- Cut into rectangles to serve.
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