New York Deli Tuna Salad
User Reviews
4.9
New York Deli Tuna Salad
Description
This tuna salad recipe starts by thoroughly draining water from canned solid tuna to prevent excess moisture. Tuna is mixed with finely diced celery and onion, then combined with celery salt, soy sauce, and sweet relish to develop a balanced savory and sweet base. Allowing the mixture to rest before adding mayonnaise helps flavors meld and water to settle.
The mayonnaise is stirred in afterward, producing a creamy consistency that can be adjusted to preference by adding more. Chilling the salad overnight enhances its flavor and texture. Before serving, additional drainage of accumulated liquid ensures the salad is not watery, and more mayonnaise can be added to maintain creaminess.
This salad is commonly served chilled and pairs well with bread or crackers. Leftovers should be stored refrigerated and consumed within a few days.
Ingredients
- 4 ounce cans tuna well drained, solid, water-packed
- 1/2 cup onion finely diced
- 1/2 cup celery finely diced
- 1 teaspoon celery salt
- 2 tablespoons sweet relish
- 1 tablespoon soy sauce
- 1 1/4 cups mayonnaise plus more as needed
- salt to taste
- black pepper to taste
Instructions
- Drain the tuna cans of their water as much as possible.
- Place the tuna, celery, and onion into a large bowl and thoroughly mix in the relish, celery salt, and soy sauce and let sit for 10 minutes before adding the mayo.
- Add the mayonnaise and mix well. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate overnight.
- The next day, strain the tuna of all the accumulated water. Add more mayo as required and serve. Enjoy!
Notes
- Refrigerate the salad overnight for better flavor integration and texture.
- Drain excess water from the tuna before mixing to avoid watery salad.
- Use white bread or crushed crackers to absorb extra moisture after draining if needed.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 38.5g | 13% |
| Protein | 32.9g | 66% |
| Fat | 26.2g | 40% |
| Saturated Fat | 3.6g | 18% |
| Cholesterol | 88mg | 29% |
| Sodium | 935mg | 39% |
| Potassium | 454mg | 10% |
| Fiber | 1.4g | 6% |
| Sugar | 15.9g | 32% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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