New York Steak Au Poivre with Balsamic Reduction
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
115 kcal
-
Cuisine
American
New York Steak Au Poivre with Balsamic Reduction
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 ounces New York steak 4 8 ounces New York Steaks
- 2 tbsps black peppercorns 2 tablespoons crushed black peppercorns
- 3 tbsps butter 3 tablespoons unsalted butter, unsalted
- 0.5 cup balsamic vinegar 1/2 cup balsamic vinegar
Instructions
- Pat dry the steaks and press the pepper evenly all around the steak. Season generously with salt and press it down with the pepper on the steak.
- Heat 1 tablespoon butter in a 12’ heavy skillet over medium to high heat until hot but not smoking.
- Cook the steak to desire doneness, turning once. Transfer steaks to a plate. Pour off all fat from skillet and add the vinegar to the skillet to deglaze by boiling and scraping up any brown bits. Reduce to about ¼ cup.
- Remove from the heat and whisk in the remaining 2 tablespoons butter until melted.
- Lightly season the sauce with salt and drizzle over the steaks.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
8g
(3%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
9mg
(0%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
290IU
(6%)
Calcium
33mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 8g | 3% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 9mg | 0% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 290IU | 6% |
| Calcium | 33mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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