New York Strips with Blue Cheese Butter
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Resting Time
10 mins
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Total Time
30 mins
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Servings
4 steaks
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Calories
718 kcal
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Course
Main Course
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Cuisine
American
New York Strips with Blue Cheese Butter
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Nothing is better than a delicious juicy steak except New York Strips with Blue Cheese Butter that is. This will be the best steak you’ve ever had.
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Ingredients
- 4 New York Strip steak 1 to 1 ½ inch thick, around 14-16 oz each
- 1 tbsp extra virgin olive oil
- Pinch salt
- Pinch black pepper
- 4 tbsp butter sliced into individual tablespoons, unsalted
- 3 thyme sprigs, fresh
- bleu cheese butter
- 1 shallot
- ½ cup blue cheese crumbled
- ½ cup unsalted butter softened
- 1 tbsp chives chopped
- ½ tsp salt sea salt
- ½ tsp black pepper
Instructions
- Brush steak with olive oil and season liberally with salt and pepper. Allow Steak to come to room temp, about 30 minutes.
- Prepare blue cheese butter. Combine minced shallot, blue cheese, chopped chives, softened butter, sea salt, and pepper in a small bowl. Whisk well to combine. Alternatively, place into a food processor and pulse 5 to 6 times.
- Heat a large pan over high heat. Once hot, carefully add the steaks. After 2 minutes, place sliced butter and fresh thyme around the steaks. Sear for 4 more minutes. Flip, and sear for 4-5 minutes more. (Cooking times may vary. Keep in mind the steak will continue to rise in temp as it rests another 5-7*. For medium-rare, the temperature should be 125* at the time of removal. For medium, 130*.)
- Remove the steaks from heat and place onto a wooden cutting board to rest. Add a scoop of the Bleu cheese butter atop each steak. Cover with a large sheet of foil to seal in heat as they come to temp- let rest under the foil for 10 minutes.
- Serve with your favorite vegetables and enjoy.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
718kcal
(36%)
Carbohydrates
3g
(1%)
Protein
28g
(56%)
Fat
67g
(103%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
26g
(153%)
Cholesterol
184mg
(61%)
Sodium
667mg
(28%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 718 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 718kcal | 36% |
| Carbohydrates | 3g | 1% |
| Protein | 28g | 56% |
| Fat | 67g | 103% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 26g | 153% |
| Cholesterol | 184mg | 61% |
| Sodium | 667mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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